DESCRIPTION
- The drying conveyor is designed to automate the drying process of confectionery products coated with sugar icing, fondant in the food industry;
- The heating tunnel is used to achieve excellent drying of products covered with fondant, etc. Heating is carried out by recirculating air, the jet of which is regulated and controlled by a temperature controller and directional ceramic heaters, protected and enclosed in insulating casings. Belt width made of stainless steel 300/400 mm. The feed speed is adjustable from 0 to 4.6 m/min.
- Every 6 meters, an independent heating block is installed on the tunnel with a control system up to a maximum of 75 ° C.
- The conveyor is driven by an electric motor and a gearbox, a frequency converter and an Omron control panel are used to smoothly change the speed, the panel allows you to adjust the speed by 0.1 unit.
- The volume of hot air supply is regulated by remote control using a microprocessor (displaying the temperature in the chamber, the operating status of the unit, the causes of failures; setting the required temperature in the chamber, defrost parameters and other parameters of the compressor and condenser unit ;
- The desired temperature inside the drying chamber is achieved by recirculating cooled air;
- Finished dried products are conveyed to the table for collecting finished products.