Dough dropping machines
Modern universal dough dropping machines DROP, DUOMIX and TRIOMIX
Spongecake machine
Automatic line for the production of cake with filling, Viennese waffles, nuts
Enrobing and coating
Machines for glazing, tempering, pouring icing and chocolate, as well as tanks for melting
Tempering
Machines for glazing, tempering, pouring icing and chocolate, as well as tanks for melting.
Plast-line
Automatic line for working with layers of confectionery masses. For the production of layers with various inclusions (bars, cakes, marshmallows, marmalade)
Sprinkling and seeding
System for sprinkling, watering and seeding of confectionery blanks
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