Odintsovo, Zapadnaya street 18, build. 6
About us
Catalogue
Dough forming and depositing machines
Enrobing, Coating, Glazing, Decorating
Tempering
Сooling and Drying Conveyor
Melting tanks, Boilers
Filling, Topping, Depositing
Seeding and Sprinkling System
Sponge-cake machine
Dough processing and forming
Dough Preparation
Automatic stacker
Additional equipment
Services
Demostration of the equipment
Warranty
Payments and lease
International delivery
Video
Contacts
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Coating and Enrobing
Enrobing machine. Equipment for melting, glazing and tempering of chocolate and confectionery glaze.
Enrobing and Coating
Tempering
Cooling and drying conveyors
Dough dropping machines
Dosing systems
Melting tanks
Sponge Cake Line
Dough processing line
Sprinkling and seeding
Dough preparation
Automatic stacker
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Enrobing machine ZETA
Machine is designed to automate the process of glazing confectionery products with chocolate or icing
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Tempering machine BETA
Real chocolate tempering machine with enrobing function.
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Melting tank Z ET
Designed for melting and subsequent transfers to glazing or tempering machines.
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Chocolate Molding W40T
Automatic casting of chocolate products into molds
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