ENROBING MACHINE ZETA

Enrobing machine ZETA for automating the process of coating confectionery products with chocolate icing at food industry enterprises.

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Description

Glazing machine ZETA is designed to automate the process of glazing confectionery products with chocolate icing at food industry enterprises.

• The machine allows you to apply glaze of various coating thicknesses
• The machine is equipped with a glaze bowl with a capacity of 60 kg with a glaze stirrer (bowl heating: water jacket with electric heating elements), glaze diffuser with regulation of the thickness of the glaze layer. Glazing technology provides an even layer of glaze, a glossy look, as well as a long shelf life
• The application of a uniform layer of glaze is carried out using a bladed stainless steel. pump and blower for optimum airflow
• The tail roller is responsible for removing excess glaze from below and smoothing (for removing excess glaze from below and simultaneously smoothing the bottom of the product)
• When glazing, the product is glazed completely (top and bottom) or partially (only top or only bottom).
• When decorating, a pattern is applied to the top of the product, and the bottom is completely glazed, or only a pattern is applied to the top of the product.
• Temperature setting, control and maintenance is provided by an electronic temperature controller using software.
• To smoothly change the volume of glaze supplied for glazing, a frequency-controlled drive is used to control the speed of the mesh conveyor.
• The glazing line can be completed; a tank for melting chocolate icing and a decorator.
• Glazing conveyor - removable, which provides 100% access to the bath for a quick change of glaze. The conveyor is equipped with a stainless steel mesh belt. steel 425 cm wide, mesh belt shaker.
• The line's capacity when loaded with pre-melted glaze can reach 250 kg of finished product per hour.
• All components of the machine (heating of the melting bowl, glaze stirrer, glaze supply from the diffuser, product blowing, mesh conveyor belt) are easily controlled from the control panel.
• All parts of the machine are made of AISI 304 stainless steel and food grade plastic.

ADVANTAGES

● Removable conveyor belt TR 400 for glazing and decoration (shank + shake).

​● Touch programming and machine control with up to 90 programs. Omron electronics: controller, electrical control panel.

​● High pressure vane pump pressure.

​● Casing made of monolithic polycarbonate 6mm.

Specifications

Conveyor width - 400mm -1500mm Productivity - 250kg/hour - 1000kg/hour

Options

• Decorator DEC - 400
• Sieve ST 400
• Power shank
• Tank for melting chocolate and chocolate coating Z60ET
• Casing heating

Декоратор DEC

Бак для плавки Z 60 ET

Съёмный транспортер

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