Odintsovo, Zapadnaya street 18, build. 6
Dough forming and depositing machines
Enrobing, Coating, Glazing, Decorating
Сooling and Drying Conveyor
Melting tanks, Boilers
Filling, Topping, Depositing
Seeding and Sprinkling System
Dough processing and forming
Demostration of the equipment
Payments and lease
Get the consultation
Tempering machine designed for tempering and crystallization of chocolate and subsequent enrobing of confectionery.
Enrobing and Coating
Cooling and drying conveyors
Dough dropping machines
Sponge Cake Line
Dough processing line
Sprinkling and seeding
Tempering and enrobing machine BETA
Real chocolate tempering machine with enrobing function.
Melting tank Z ET
Designed for melting and subsequent transfers to glazing or tempering machines.
Chocolate Molding W40T
Automatic casting of chocolate products into molds