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PLAST-LINE 600

PRODUCT

BISCUITS
- CAKE CAKE HONEY AND NAPOLEON
- LAYERS OF PASTILA, figs, marmelade
- FRUIT AND NUT PLATES WITH INCLUSIONS
- VARIOUS LAYERS OF CONFECTIONERY MASSES

DESCRIPTION

Automatic line for the production of biscuit cakes, honey cakes, apple marshmallows, figs, marmalade layers for the subsequent production of sweets, as well as fruit layers with inclusions and other various layers of confectionery masses. PLAST LINE 600 is a modular line designed for shaping, stacking, curling and sprinkling confectionery products on a baking sheet. confectionery or steel oven.

ADVANTAGES

- hermetic production of the deposit aluminum head, allowing work with semi-solid and semi-liquid dough;
- aluminum dosing head with a width of 600mm;
- smooth adjustment of the plate with a crevice nozzle, allowing to obtain a given thickness from 1 mm;
- size of baking sheets 600x400 mm; 600x800mm;
- electronic tray sensor;
- regulation of the speed of the table, the ability to set the speed of the tape (for each
product sample may be different, which allows you to increase productivity);
- made of AISI 304 stainless steel; the base of the hopper is made of food-grade aluminum.
- the toothed shafts of the powder hopper are driven by the BOX 040 geared motor
- speed adjusts Omron frequency converter and panel operator, shaft speed adjustment from 10 to 80 rpm.
- the hopper can be easily disassembled for washing and maintenance.

STANDARD PLAST LINE 600

• adjusting conveyor.
• Station for sprinkling the conveyor belt with flour.
• Station for dough formation (hard dough)
• Tool kit;

ADDITIONAL OPTIONS

● guillotine cutting station (cuts off the curly shapes of the cake, the uncle, the rings - to choose).
● the dosing group of the pumping type for liquid dough with a temperature controller and a temperature sensor (for products that require heating, such as whipped
marshmallow).
● Movable depositor for automatic jigging up and down,
tray oriented
● Crevice tool

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