Dough dropping machines

Modern universal dough dropping machines DROP, DUOMIX and TRIOMIX

Cooling and drying

Cooling and drying conveyors

Spongecake machine

Automatic line for the production of cake with filling, Viennese waffles, nuts

Additional equipment

Nozzles, molds, dies, ribbons, trays, etc.

Enrobing and coating

Machines for glazing, tempering, pouring icing and chocolate, as well as tanks for melting

Tempering

Machines for glazing, tempering, pouring icing and chocolate, as well as tanks for melting.

Melting tanks, syrup cookers, boilers

Melting tanks

Plast-line

Automatic line for working with layers of confectionery masses. For the production of layers with various inclusions (bars, cakes, marshmallows, marmalade)

Dosing systems

Dosing gun DOS-40 and automated dosing systems.

Sprinkling and seeding

System for sprinkling, watering and seeding of confectionery blanks

Dough preparation

Mixers, dough sheeters, dough dividers

Automatic stacker

Automatic tray stacker
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